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Optimizing Nutrition and Protein on GLP-1s: Clinical Recommendations and Real-World Insights — 1.0 CPEU

  • Writer: eatrightiowa
    eatrightiowa
  • Jul 29
  • 1 min read
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GLP-1s are everywhere — and if your clients aren’t asking about them yet, they will be. These meds are shaking up the weight management game, and with that comes a whole new set of questions about food, habits, and what their diet should really look like. 

That’s where we come in. 

 

Join Pork & Partners and Protein PACT on Tuesday, August 19, from 12–1 p.m. CT for a lively session with Michelle Cardel, PhD, MS, RD, FTOS, and Travis Masterson, PhD. They’ll dig into the latest research on how eating habits shift before and during GLP-1 use — and where animal protein fits into the mix (spoiler: it matters more than you might think). 


Learning Objectives

After completing this activity, nutrition professionals will better be able to:

  1. Describe the common effects and differences among GLP-1 medications and their implications for diet and lifestyle support.

  2. Summarize real-world evidence on how GLP-1 use impacts diet quality, physical activity, and quality of life.

  3. Identify consumer trends in protein selection before and during GLP-1 use, with a focus on animal-based and convenience options.

  4. Apply insights on GLP-1 use and dietary trends to develop personalized, protein-focused nutrition guidance for patients.

Additional Information

Suggested CDR Performance Indicators: 

7.2.3, 9.1.1, 9.1.2, 9.1.3

CDR Activity Type: 

172

CPE Level: 

2


This member opportunity is brought to by our proud partner


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