Session 8 - Grocery Trends and Choices: Our Values vs. Our Shopping Carts
Krystal Dunham, MS, RDN, LD
Learning Objectives:
Discuss emerging food and nutrition trends- including high protein snacks, clean label products, and Food as Medicine-and how to guide clients in evaluating and approaching these trends practically.
Navigate the gap between consumers’ stated value (e.g., sustainability, label transparency) and actual purchasing behaviors (e.g., taste, price, convenience) and explore strategies to help clients make realistic, nutrient-dense food choices.
Apply behavioral insights and real-world strategies to help clients filter through nutrition trends, to incorporate affordable, nutritious foods that support their long-term health goals.
CDR Competencies: 5.2.1, 1.7.5, 11.2.9; Level 2