RD and Nutrition Organizations Doing Amazing Work in DEI

Diversity, equity, and inclusion (DEI) are especially beneficial to the field of nutrition because we serve a diverse client base. In order to effectively serve our community, it is necessary for this diversity to be reflected among our practicing professionals. Check out the following groups and organizations who work to provide the necessary resources to keep practicing professionals informed about topics related to DEI:

Follow these organizations for regular resources that will expand your understanding of DEI in Dietetics and better your cultural-responsiveness, as it relates to nutrition practices. Written by: Vanessa Perez (she/her), SDA DEI Student Representative (Edited by: Allie Lansman (she/her), IAND DEI Liaison)

 

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