Let’s Get Clinical - IDHCC Spring Conference

Meeting Agenda

7:15am-8:00am – Breakfast

7:45am-8:00am – Welcome and Opening Remarks

Stephanie Labenz, MS, RD, LD – Chair, IDHCC

Andrea Maher, RD, LD – Event Coordinator

8:00am-10:00am – Nutrition Focused Physical Exams (NFPE)/Malnutrition

Presenters: ISU Faculty from Department of Food Science and Human Nutrition: Erin Bergquist MPH, RD, LD- Clinical Professor, Nicole Tramp MS, RD, LD, CDCES- Clinical Assistant Professor & Dietetics Instructor, Erin Hinderaker MS, RD, LD, CSSD- Clinical Assistant Professor, Dr. Mridul Datta PhD, RD, LD, FAND- Director of the Master of Professional Practice in Dietetics

Learning Objectives:

1. Implement ASPEN/Academy Consensus Statement Guidelines for Identifying and Documenting Adult Malnutrition
2. Review Global Leadership Initiative on Malnutrition (GLIM) and Academy MQII initiative
3. Perform a nutrition-focused physical examination (NFPE) on self or peer including oral heal and micronutrient assessment
4. Identify ways to implement a NFPE and malnutrition assessment in practice
5. Review updates on the Master of Professional Practice in Dietetics Program at Iowa State University and call for preceptors

Performance Indicators: 1.1.5, 4.1.2, 6.2.1, 10.2.1, 10.2.5 – CEU 2

Level of the Lecture: Level 2

10:00am-10:15am – Break

10:15am-11:15am – Pressure Injury Care & Nutrition Interventions

Presenter: Mary Greeley Medical Wound Healing Clinic faculty: Jamie Warg, MSN, RN, CWCN, Kelly Flater RD, LD and Sara Haveman RD, LD

Learning Objectives:

1. Describe different types of wounds seen at the wound clinic & how to differentiate pressure wounds from others
2. Learn about advanced treatment options available through the MGMC Wound Healing Clinic
3. Apply nutrition assessment and treatment options utilizing evidence-based guidelines
4. Discuss individualized treatment interventions for chronic disease and assess learning needs of the patient to promote wound healing

Performance Indicators: 4.1.5, 10.3.9, 10.5.2 – CEU 1

Level of the Lecture: Level 2

11:15pm-12:30pm – Lunch/Networking

12:30pm-2:30pm – Oral Health Connection

Presenter: Mary Kelly, MS, RDH, CDP

Learning Objectives:

1. Summarize the importance of oral health and the oral systemic connection
2. Summarize common oral health conditions and diseases
3. Identify examples of oral health conditions that may impact diet
4. Explain to the interdisciplinary team how poor nutrition affects oral health
5. Recognize the importance of all disciplines supporting and communicating with direct care staff in the delivery of oral care

Performance Indicators: 4.1.5, 10.1.3, 12.1.1 – CEU 2

Level of the Lecture: Level 2

2:30am-2:45am – Break

2:45pm-3:45pm – Individualizing the Renal Diet

Presenter: Lindsey DeWall RD, LD- DaVita Kidney Care and Contributor of the Modified Renal Diet for the Iowa Academy’s Simplified Diet Manual 13 th edition

Learning Objectives:

1. Share updates to guidelines from the National Kidney Foundation for nutrition and hemodialysis
2. Identify practical ways to individualize the renal diet when menu planning
3. Discuss the CMS Dialysis Critical Element Pathway and importance of collaboration between the dialysis dietitian and the consultant dietitian working in long term care to promote optimal patient outcomes

Performance Indicators: 4.1.5, 10.2.9, 13.2.7 – CEU 1

Level of the Lecture: Level 2

3:45pm-4:00pm – Closing Remarks