Survey Readiness/Sanitation
Presenters: Stephanie Labenz, MS, RD, LD and Andrea Maher, RD, LD
Learning Objectives:
1. Conduct a sanitation inspection that meets safety and sanitation standards
2. Apply the CMS Kitchen and Dining Observations in your practice
Suggested Learning Needs Codes: 8040 – CEU 1
Performance Indicators: 13.1.1
Level of the Lecture: Level 1