Supporting and Engaging in Iowa’s Food Systems as Nutrition Professionals – moderated panel
Dee Sandquist, MS, RD, LD, CDE, FAND; Gayle Olson; Linda Gorkow; Whitney Sanger; moderated by Allison Lansman, RD, LD
Learning objectives: 
 Expose dietitians to first-hand perspectives provided by food systems professionals and producers. 
Link the intersectional nature of nutrition, health, and agricultural sustainability to the resiliency of Iowa’s population.
Provide multidisciplinary input on the role nutrition and dietitians can play currently and in the future across Iowa’s food systems landscape.
Identify educational, community, professional, and organizational opportunities to support the resilience, safety, and security of Iowa’s food systems.
Performance indicators: 1.8.2, 1.8.4; 2.3.3, 3.2.8; Level 1