Genetic Testing for Personalized Nutrition: Where are We at?
Presenter: Nanci Guest PhD, RD, CSCS
Learning Objectives:
1. Gain a better understanding of the science behind genetic variation and how this can affect nutritional requirements and eating behaviors and detect the likelihood of food sensitivities and intolerances.
2. Learn how to incorporate genetic testing for personalized nutrition into your practice as a new service and revenue stream.
3. Identify the strengths and limitations of consumer genetic testing, what genetics test can and cannot tell us, and learn what to look for when choosing a nutrigenomic test will be reviewed.
Suggested Learning Needs Codes: 2020, 2050, 5110, 7010, 7070 – CEU 1
Level of the Lecture: Level 1