What’s the New “Normal” in Our Quest for Food? Creating the Future from Lessons Learned
(Sponsored by Iowa Beef Industry Council)
Presenter: Marianne Smith Edge, MS, RDN, LD, FADA, FAND
1. Identify current consumer food purchasing and eating habits as a foundation for new opportunities for professional growth.
2. Evaluate the complexity of the food distribution system through the lens of efficiency, accessibility and sustainability.
3. Analyze the effectiveness of the nutrition professional’s nutrition communications and programs as related to consumer needs.
Suggested Learning Needs Codes: 1020, 1000, 1130, 4010, 8050 – CEU 1
Level of the Lecture: Level 2
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