The (Re)Purpose of Food: Reducing Food Waste at Home
Presenter: Judy Barbe
​
Session Description:
Explanation of food date codes and optimal storage to save money and reduce waste Provide food safety resources and proper use of a food thermometer Suggest dozens of food solutions (recipe ideas) and food donation recommendations.
 
Level 2 | Learning Need Codes: 8000, 8040, 4070 - CEU 1