The (Re)Purpose of Food: Reducing Food Waste at Home

The (Re)Purpose of Food: Reducing Food Waste at Home

Presenter: Judy Barbe

Session Description:

Explanation of food date codes and optimal storage to save money and reduce waste Provide food safety resources and proper use of a food thermometer Suggest dozens of food solutions (recipe ideas) and food donation recommendations.
 

Level 2 | Learning Need Codes: 8000, 8040, 4070 - CEU 1

The (Re)Purpose of Food: Reducing Food Waste at Home

$25.00Price

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