So you’re a dietitian, what’s your food policy?

Presenter: Christina Campbell, PhD, RDN and Lyndi Buckingham-Schutt, PhD, RDN, LD

Learning Objectives:
   Identify the structure and function of local, state, and national government positions and offices.
   Describe the role of a Registered Dietitian Nutritionist in public policy at the local, state and national level
   Examine your practice as a Registered Dietitian Nutritionist in the policy process (including individual, organizational, 
     institutional, governmental, and global policy) using the systems approach framework.
   Create your own food or nutrition policy platform using existing knowledge and new resources.

Suggested Learning Need Codes: 1070, 1080 - CEU 1 • Level of Lecture: Level 2

So you’re a dietitian, what’s your food policy?

$25.00Price

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