Simplified Diet Manual – Let’s Plan the Meal!
Presenters: Christine Jacobson, RDN, LD; Paula Watkins, RD, LD, CDCES
1. Identify how an evidenced-based resource such as the Simplified Diet Manual may be used to meet regulations and promote medical nutrition therapy.
2. State three evidence-based medical nutrition updates included in the 13th edition of the Simplified Diet Manual.
3. Learn how supplemental materials included with the Simplified Diet Manual may be used to provide nutrition care and education, assist with menu planning, and more.
Suggested Learning Needs Codes: 4030, 5000, 5210, 6030, 6050, 7100, 8090 – CEU 1
Level of the Lecture: Level 2
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