Probiotics, Prebiotics, and other Subjects Close to my Gut
Presenter: Robert Hutkins, Ph. D.
Professor, Department of Food Science and Technology University of Nebraska-Lincoln
 
Learning Objectives:
1. To provide a basic understanding of the role of the gastrointestinal microbiota on health and disease.
2. To describe how this microbiota can be modified by diet.
3. To explain and define probiotics, prebiotics, and synbiotics.
4. To describe the latest scientific studies on the use of these substances to improve human health.
 
Level 2 l Learning Needs Code 2000, 4000, 5000
CEU 1
 
Session Sponsored by the Midwest Dairy Council