Food Donation and Recovery - Turning Waste into Worth
Presenter: Amy Giffin MS, RD, CD
In 2008, 44% of all food produced or imported for consumption in the United States was lost in 2008, yet in the same year 50 million Americans didn’t have access to sufficient, safe and healthy food (USDA). In this presentation, learn how to safely and effectively redirect unspoiled food from landfills to our neighbors in need, thereby reducing our environmental impact and supporting our local communities.
Level 1 | Learning Need Codes: 4020, 4070, 7010, 8040, 8050 - CEU 1