Ethical Issues in Clinical Dietetics
Presenter: Dr. Laurel (Laurie) Lyckhom, MD, Professor of Hematology/Oncology, University of Iowa Hospitals and Clinics
Session Description:In this care-based interactive discussion, we’ll focus on ethical issues related to food and nutrition; specifically feeing patients with serious illness and nutrition support. Learn various approaches to handling these tough situations.
Level 3 l Learning Needs Codes 1050, 5430, 5440 – # of CEU’s approved = 1