Dinner at Home

Dinner at Home

Presenter:  Chris Jones • National Pork Board Director of Marketing Strategy

Learning Objectives: 
   From this session specifically, you will walk away with a study overview and insights on Dinner at Home in America:
   In-home dinner occasions
   What contributes to the dinner choices Americans make
   What shopping habits are leading to those choices
   How Pork Industry, from packers to retailers, and dietitians alike can adapt

Suggested Learning Needs Codes: 4090, 7120, 8120, 9020 • Level of the Lecture: Level 2

Dinner at Home





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