Creating Farm to Fork Connections

Presenter: Kelly Visser, Iowa Food & Family Project

Learning Objectives
   After the presentation, attendees will be able to:
   Understand modern agriculture’s role in creating a high-quality, safe and affordable food system.
   Learn how consumer demand and food trends shape on-farm practices.
   Find resources that can help you connect with farmers for fact-based, farm-to-fork conversations.

Suggested Learning Need Codes: 2040, 8018, 8070 - CEU 1 • Level of lecture: Level 1

Creating Farm to Fork Connections


    © 2020 by Iowa Academy of Nutrition and Dietetics | Terms | Privacy Policies  | Contact