Conflict or Consensus: Balancing Consumers’ Demands with Professional Ethics
Presenter: Annette Maggi MS, RDN, LD, FAND • President-Annette Maggi and Associates, Inc.
Describe the professional code of ethics for registered dietitian nutritionists through case study analysis.
Effectively communicate to consumers on topics (i.e. clean label) with limited scientific support while maintaining trust and
Understand that within the code of ethics personal bias must be restrained to appropriately promote foods within healthy
Suggested Learning Need Codes: 1000, 1050, 7120 – CEU 1 • Level of Lecture: Level 2