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Conflict or Consensus: Balancing Consumers’ Demands with Professional Ethics

Presenter: Annette Maggi MS, RDN, LD, FAND • President-Annette Maggi and Associates, Inc.

Learning Objectives:
   Describe the professional code of ethics for registered dietitian nutritionists through case study analysis.
   Effectively communicate to consumers on topics (i.e. clean label) with limited scientific support while maintaining trust and
     authenticity.
   Understand that within the code of ethics personal bias must be restrained to appropriately promote foods within healthy 
     eating habits.

Suggested Learning Need Codes: 1000, 1050, 7120 – CEU 1 • Level of Lecture: Level 2

Conflict or Consensus: Balancing Consumers’ Demands with Professional Ethics

$25.00Price