Bump to Babe: Updates on Prenatal Nutrition and Baby-Led Weaning
Presenters: Nina Struss, RD, LDN and Chrissy Watter MS, RDN, LDN • Hy-Vee Registered Dietitians
Learning Objectives:
   Identify at least three nutrients of concern for prenatal health and their appropriate food and supplement sources.
   Define baby-led weaning and discuss pros and cons of this popular feeding method.
   Discuss self-regulation and responsive feeding related to all methods of infant feeding.
Suggested Learning Need Codes: 4130, 4150, 4180 – CEU 1 • Level of Lecture: Level 1