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Beef’s Role in a Sustainable Food System

Presenter: Sara Place Ph. D.
Senior Director, Sustainable Beef Production Research National Cattleman’s Beef Association

 

Learning Objectives:
1. Understand the environmental impact of US beef production.
2. Understand the concept of upcycling.
3. Understand how livestock make use of land unsuitable for crop production.
4. Understand how livestock make use of land unsuitable for crop production.

 

Level 2 l Learning Needs Codes 2000, 8000, 8018

CEU 1

Session Sponsored by the Iowa Beef Industry Council

Beef’s Role in a Sustainable Food System

$25.00Price