Beef’s Role in a Sustainable Food System
Presenter: Sara Place Ph. D.
Senior Director, Sustainable Beef Production Research National Cattleman’s Beef Association
 
Learning Objectives:
1. Understand the environmental impact of US beef production.
2. Understand the concept of upcycling.
3. Understand how livestock make use of land unsuitable for crop production.
4. Understand how livestock make use of land unsuitable for crop production.
 
Level 2 l Learning Needs Codes 2000, 8000, 8018
CEU 1
Session Sponsored by the Iowa Beef Industry Council