Approaching Ethical Challenges in the Practice of Nutrition and Dietetics
Presenters: Laurel Lyckholm, MD
Professor, Hematology/Oncology University of Iowa Carver College of Medicine
1. List the main ethical principles utilized when approaching an ethical dilemma.
2. Identify major principles in the Academy of Nutrition and Dietetics Position Paper.
3. Apply an ethical problem-solving model to ethical dilemmas identified in the practice of nutrition and dietetics.
Level 2 l Learning Needs Codes 1050, 5090, 5430 – # of CEU’s approved = 1