Approaching Ethical Challenges in the Practice of Nutrition and Dietetics

Presenters: Laurel Lyckholm, MD
Professor, Hematology/Oncology University of Iowa Carver College of Medicine

Learning Objectives:
1. List the main ethical principles utilized when approaching an ethical dilemma.
2. Identify major principles in the Academy of Nutrition and Dietetics Position Paper.
3. Apply an ethical problem-solving model to ethical dilemmas identified in the practice of nutrition and dietetics.

Level 2 l Learning Needs Codes 1050, 5090, 5430 –  # of CEU’s approved = 1

Approaching Ethical Challenges in the Practice of Nutrition and Dietetics

$25.00Price

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