Approaching Ethical Challenges in the Practice of Nutrition and Dietetics
Presenters: Laurel Lyckholm, MD
Professor, Hematology/Oncology University of Iowa Carver College of Medicine
​
Learning Objectives:
1. List the main ethical principles utilized when approaching an ethical dilemma.
2. Identify major principles in the Academy of Nutrition and Dietetics Position Paper.
3. Apply an ethical problem-solving model to ethical dilemmas identified in the practice of nutrition and dietetics.
​
Level 2 l Learning Needs Codes 1050, 5090, 5430 –  # of CEU’s approved = 1