Antibiotics and Meat- What Consumers Need to Know
Presenter: Peter Davies, PhD., Professor, University of Minnesota
Session Description: Do you or your customers and clients have questions about the use of antibiotics in farm animals? The session will give a detailed overview of why antibiotics are used in food animal production, the safeguards that are in place to ensure they’re used responsibly, and the impact on meat safety with respect to risks of residues and antimicrobial resistant bacteria.
Level 2 l Learning Needs Codes 2040, 4000 – # of CEU’s approved = 1