Accommodating Students with Dietary Restrictions at Your Institution
Presenter: Crystal Bounds-Howard
Description: Students with dietary accommodations are increasing with the number of individuals being diagnosed with gastrointestinal illness and disease, food allergies, celiac disease and food intolerances and sensitivities. In this session I will discuss with you how we work to accommodate students and how you can apply these to your facility.
Suggested Learning Needs Codes: 9.4.1, 13.1.8, 13.2.2, 13.2.5
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