WEBINAR: DIETARY INFLUENCES ON THE HUMAN GASTROINTESTINAL MICROBIOTA



Register Here: https://ce.todaysdietitian.com/DietaryInfluence


Suggested CDR Learning Codes: 2070, 5000, 5110, 5220

Suggested CDR Performance Indicators: 8.3.1, 8.3.6, 8.4.1, 8.4.4

CPE Level 2

CDR Activity Type 171


LEARNING OBJECTIVES

  • Identify dietary factors that impact the human gastrointestinal (GI) microbiota.

  • Compare and contrast how different types of foods, which contain fiber, differentially impact the GI microbiota.

  • Evaluate the connection between the GI microbiota and health.

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