In this presentation we will review the nutritional recommendations for oncology patients from multiple organizations, including the American Institute for Cancer Research, the American Heart Association, and the USDA, while discussing how to apply them to enteral patients. We will also discuss how the use of blended diets can both benefit cancer patients with feeding tubes and help them meet nutrition guidelines that are commonly recommended both for the general public and specifically for those undergoing cancer treatment.
Current recommended nutritional guidelines for cancer patients.
The debatable impact of sugar on cancer patients.
The hidden sugar content in most traditional enteral formulas.
Dietary supplement use vs whole food nutrition in cancer patients.
The benefits of a blenderized diet vs formula.
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