Home Page Annual IDA Meeting Link Graphic
Awards / Scholarships Link Graphic
Consultant DPG Link Graphic
District Event Link Graphic Jobline Link Graphic Kudos Korner Legislative Link Graphic
Licenses Questions Link Graphic
Members Only Link Graphic
Nutrition Links graphic Online CPE Link Graphic
Marketing Strategies Image Link

ICD-HCF EDUCATION MATERIALS


Contact dorothy13@mchsi.com
for details on the lending library.

ICD now has a Google list serve for communication
and information sharing
.

View video on how to sign up for Google Groups list.

Google Groups
Iowa Consultant Dietitians
Visit this group
 

Visit the ADA Evidence Analysis Library

Evidence Analysis Library


 

Procedures for loan of ICD-HCF Education Materials Online Form

Procedures for loan of ICD-HCF Education Materials PDF File
 

Cancer Food Production Skills and Techniques Nutritional Support
Cholesterol and Fat General Management Other
Consulting Gluten-Free Osteoporosis
Diabetes Hepatitis Renal
Eating Disorders Home Health Care Safety and Sanitation
Elderly Labeling Sports Nutrition
Feeding Evaluations, Dysphagia, Dining Skills, Pureed Diet Texture Malnutrition Vegetarian Diets
Food/Medication Interactions Normal Nutrition/Nutrition References Weight Loss
Food Service Management Nutritional Assessment Wound Healing
 

CANCER

  • Eating Hints for the Cancer Patient (video and recipe booklet)

CHOLESTEROL AND FAT


  • Heart Health: The First Step in Diet...Mazola, 19 min.
  • Lower Your Cholesterol (video, 59 min., Leni Reed)
  • Lean 'N Easy (National Livestock and Meat Board, educational video for teaching clients preparation and cooking guidelines for low fat eating. 25 min.)
  • Teaching Test Tubes--How Much Fat? Purchased 1999

  • Teaching Test Tubes-How Much Fat? Appetizers (special ed. 2001)
  • Fat Reduction in the Diet: A Prescription for Weight Control--Kit includes 5# replica of human fat, six food replicas ( haddock, chicken leg, hamburger patty, peanut butter, bologna, American cheese slice), small plastic cubes representing 1 gram of fat, two lesson plans, and more. NASCO, 2003.

CONSULTING

 

  • Consulting for Success. Behrens and Blocker (manual, '92)
  • Dietitians Have the Right Stuff to Beat the RAP (audiocassette from 1994 ADA convention)
  • Steps to Success for the Consultant, 1998, 4th ed. CD-HCF. (Newer edition of "Resource Guide for Consultant Dietitians")
  • Pocket Resource for Nutrition Assessment. CD-HCF. 1997

return to top

DIABETES

 

  • New Diabetic Exchanges (video, 1986-actually older, but good info on the disease)
  • Healthy Meal Planning-Parts 1 & 2 (2 videos, ~15 min. each, mid '90's)
  • Carbohydrate Counting. (National Health Video, video, 16 min.)
  • Diabetes and Food Myths (National Health video with resource guide for patient teaching. 1998, 22 min.)
  • New Definition of Diabetes (National Health video with resource guide, 12 min. Purchased 1998.)
  • Hypoglycemia (National Health video with teaching guide. 15 min. 1997 copyright)
  • Teaching Test Tubes--How Much Sugar? Purchased 1999

EATING DISORDERS

  • Counseling Eating Disordered Patients (3 videos, Francie White)

ELDERLY


  • Nutrition for the Over 50 Gang (video, National Health Video, 15 min.)
  • Role of Elderly Nutrition in Home and Community Based Care (audiocassette, 1994 ADA convention)
  • Nutrition Care of the Older Adult-Handbook for Dietetic Professionals. 1998 ed. CD-HCF
  • Special Nutrition Problems of the Elderly. (video with resource guide, not specific to Long Term Care, just elderly in general. 15 min., 1997 copyright, purchased 1999)
  • Nutrition and Hydration in Long Term Care. HCFA program, Aug., 2000. Video
  • Nursing Home Initiative: The Role of the Dietetics Professional. CD_HCF, 1999

return to top

FEEDING EVALUATIONS, DYSPHAGIA, DINING SKILLS, PUREED DIET TEXTURE

 

  • Feeding Is Everyone's Business (slide tape and visuals, early 80's?)
  • The Puree Experiment (video with booklet of recipes, '88, 25 min.)
  • Reshaping the Pureed Diet. Menu Magic (video, 12 min.)
  • Team Management of Neurogenic Dysphagia (video and manual, 21 min., Iowa Methodist/Paulette Woods. Early '90's-info accurate, teamwork process has changed)
  • Three Dimensions of Pureed Diet ('90. Videos with text and recipes, two copies. 22, 40, and 30 min. segments, )

Dimensions in Feeding Techniques ('91, 3-part video-21, 19, and ? min. segments)

Perspectives on Dysphagia (guide only no video)

  • Dining Skills (video, 17 min., 3 copies) CD-HCF
  • Dining Skills Manual. 1993 ed. CD-HCF
  • Dining Skills Supplement (to the original Dining Skills Manual above). 1999 ed. CD-HCF

FOOD/MEDICATION INTERACTIONS

  • Wise Guys Wise Up to Food and Medicine. Reel Fun Films - Caryn Nistico, MS RD. Video. 15 min. 1999 copyright. High school to adult. Specifically re: Lasix, Digoxin, Coumadin.

FOOD SERVICE MANAGEMENT


  • Manual for Policies and Procedures for Group Homes ('88)

  • Everyone's Talking About the Environment (video, 12 ½ min., '90?-recycling polystyrene foam products

  • Inventory Control Systems in Food Service Organization (program study guide from IDA, '92)

  • Productivity Videos, I and II. (Lynne Robertson)
  • Inservice Manual - CD-HCF, 3rd ed. ('96)
  • Ready Reference for Nutrition Care Planning. Dietary Managers Association (long term care resident assessment and care plan approaches) 1998 copyright, purchased 1999
    ISU HRIM and Media Resources Center, 1999.
  • Resource Manual for JCAHO Compliance in LTC Operations. CD-HCF and DMA. 1999.  Pocket size guide to help prepare for your next JCAHO survey.
  • Dietary Policy and Procedure Manual. Becky Dorner & Associates. 2000 copyright.
  • Pocket Resource for Management. CD-HCF, 2000
  • Mock Survey: Dining and Dietary Series. (Conduct your own Mock Survey) Copyright 1999. Becky Dormer & Associates.

return to top

FOOD PRODUCTION SKILLS AND TECHNIQUES

  • Simply Beautiful Garnishes, Part 1 (video, 70 min.)
  • Beef Preparation in Extended Care Facilities (video, 21 min., '91)
  • Food Preparation Series: Biscuit Method (video, 9 min.)
  • Food Preparation Series: Measurement Techniques (video, 9 min.)
  • Food Preparation Series: Pie and Pastry Crusts (video, 13 min.)
  • Food Preparation Series: Muffin Preparation (video, 8 min.)
  • Turkey Comes in New Dimensions (video, 9 min.)
  • Roasting a Turkey (video, 11 ½ min.)

GENERAL MANAGEMENT

  • You Will Find Communication is the Key to Success (video, "short and simple")
  • Diversity Awareness for Personnel Management (video with users guide, suggested activities and discussion topics).
  • Four vignettes to help participants "get in touch" with their beliefs and behaviors regarding differences, assumptions and stereotypes. ISU HRIM and Media Resources Center. 1995
  • FISH: Catch the Energy. Release the Potential (video, presented at IDA Nov., 03) - can be ordered on load at http://www.ctre.iastate.edu, click on "Services", then "Library Catalog" (on the right), then type in "fish" under subject, and search. It's number V620. You may also call Jim Hogan, Library Coordinator, Iowa LTAP, CTRE at 515-294-8103
 

GLUTEN-FREE

  • The Gluten-Free Diet: A Comprehensive Resource Guide. Includes recipes and manufacturer. Contacts for ordering specialty food products. Copyright 2001. Author - Shelly Case, RD.
  • HEPATITIS
    Hepatitis. Video, 2001, National Health Video. 17 minutes.

HOME HEALTH CARE

  • Practice Guide for Nutrition in Home Care. CD-HCF. 1995
  • Nutrition Resource Guide for Home Health Setting. Nutrition Resource Group ('97)
  • Dietetics Practitioner's Guide to Home Health. CD-HCF. 2000. 2nd ed. Jody L. Vogelzang, Ed.

return to top

LABELING

  • How to Read the New Food Label (video, National Health Video)

MALNUTRITION

  • Medically Induced Malnutrition (audiocassette, 1994 ADA Convention)
  • When Mrs. Smith Won't Eat. Becky Dorner, RD LD. Audiotape from DMA Convention 1999. 1.5 hour

NORMAL NUTRITION/NUTRITION REFERENCES

  • Nutrivisuals Champion Foods - Nutrient Heroes (slide program on sources of vitamins and minerals, '88)
  • Nutriquest (nutrition card game)
  • The Food Guide Pyramid (video, 16 min., National Health Video)
  • Water: Proper Hydration and Water Safety in the 90's (audiocassette, 1994 ADA Convention)
  • All About Vitamins (video with resource guide, National Health video, 13 min. 1997)
  • Hypertension Nutrition (video with resource guide, National Health Video, 14 min., 1997)
  • Basic Nutrition (video for long term care staff, 14 min., 1997)
  • Teaching Test Tubes--How Much Salt? 1999
  • All About Minerals (video and resource guide, National Health Video, 14 min., purchased '01)
  • High Five for a Healthy You - The Food Pyramid. National Dairy Council. Video. 15 min. 1997 copyright. Upper elementary to junior high.
  • Food Pyramid Bingo. (game, ages 8-adult) 2002, Smartpicks, Inc. 1999 ADA Presidents' Circle Nutrition Education Award.
  • Herbal Supplements. Video, 1999, National Health Video, 17 min.
  • Digestive System: Your Personal Power Plant. Video, 34 min., Cambridge Educational, 2001 copyright
  • The Carb Controversy. Video with post test., 18 mins. Copyright 2005, Learning Zone Express
  • ABC's of Vitamins (24-minute Video, Cambridge Education, 2003) addresses deficiency as well as dangers of mega-dosing
  • Diet and Exercise in Modern Society (36-minute Video, Meridian Education Corporation, 2004) addresses the correlation of chronic health conditions and diet. Follows National Health Education Standards
  • Exploring the New Food Pyramid (20-minute Video, National Health Video, Inc.) addresses the updated 2005 Pyramid
    Deluxe Updated Edition of Food Pyramid Bingo (game, ages 8-adult for 2-30 players) 2005

return to top

NUTRITIONAL ASSESSMENT

  • Laboratory Assessment of Nutritional Status (book/tapes, '88, New England Center for Nutrition Education Incorporated)
  • Knee Height Caliper and Instructions Manual (Ross Labs)
  • The Kobriger Presents Series (series of books, reference guides and clinical briefs, includes the Lab Values of Nutritional Status in the Elderly, Weight Loss Triggers). Includes a self assessment continuing education guide--ADA continuing education only. '94
  • Pocket Resource for Nutrition Assessment. CD-HCF, 2001 revision

NUTRITIONAL SUPPORT

  • Contemporary Nutrition Support Practice, Second Edition. Clinical Reference Guide with Pocket Handbook. Copyright 2003, Elsevier Science. Authors: Laura Materese, Michele M. Gottshlich

OTHER

  • Lesson Plan for Health Fraud ('92)
  • Correctional Foodservice and Nutrition Manual. CD_HCF, 2001

OSTEOPOROSIS

  • Great Bone Robbery. Video. Midwest Dairy Council. 15 min. Jr. high to adults.  (Features Molly Pelzer, RD LD, Iowa dietitian).

RENAL NUTRITION


  • Renal Nutrition. Video, Copyright 1992. National Health Video. 18 min.

SAFETY AND SANITATION

  • Food Safety Is No Mystery (video with posters and trainer's manual, '87)
  • Your Sanitation Responsibilities (video, 11 min.)
  • Food Handling (video, 9 ½ min., mid '90's))
  • Chemical Safety (video and guide). 3 copies ('92, 14 min.)52. Sanitation: Conquering Kitchen Germs (video, 18 min., '88)
  • Episodes in Kitchen Safety (videos)
  1. Preventing Slips and Falls '91
  2. Burn Prevention '91, 7 min.
  3. Lifting Safely '91, 5 min.
  4. Kitchen Machine Safety '91
  5. Preventing Cuts '91
  • Fire Safety '91
  • Kitchen Safety (video, National Health Video, 16 min., purchased '01)
  • Egg Games-Foodservice Egg Handling & Safety. American Egg Board. Video. 18 min.
  • ServSafe "6 in 1" Video. English. 90 min. total. 2000. National Restaurant Association
    Educational Foundation
  1. Starting Out With Food Safety. 12 min.
  2. Ensuring Proper Personal Hygiene. 9 min.
  3. Purchasing, Receiving, and Storing. 11 min.
  4. Preparing, Cooking, and Serving. 11 min.
  5. Cleaning and Sanitizing. 9 min.
  6. Take the Food Safety Challenge: Good Practices, Bad Practices-You Make the Call! 39 min.
  • ServSafe "6 in 1" Video. Spanish version. 90 min total. 2000 NRA Educational Foundation
  • ServSafe Coursebook. 2nd ed. NRA Educational Foundation. 2002
  • ServSafe Essentials. 2nd ed. NRA Educational Foundation. 2002
  • ServSafe Instructor's Coursebook. 2nd ed. NRA Educational Foundation. 2002.
  • ServSafe Instructor CD-ROM. 2nd ed. NRA Educational Foundation. 2002. Microsoft PowerPoint slide show presentation,accompanied by Presentation Pack with instructor talking points (see next item)
  • ServSafe Presentation Pack. 2nd ed. NRA Educational Foundation. 2002.
  • ServSafe "Food Safety Showdown". Interactive Game, 2nd ed. NRA Educational Foundation. 2002
  • Handling Food Safely. Video. 1995. NIMCO, 10 min. (with teacher's notes and quiz)
  • Kitchen and Food Safety. Video, 2001. Cambridge Educational, 28 min.

return to top

SPORTS NUTRITION


  • Winning Sports Nutrition 2000. Video, copyright 2001. U of Arizona College of Agriculture and Life Sciences. 29 min.

VEGETARIAN DIETS

  • Replaces the former tape. Going Vegetarian. Video, copyright 2001. SVE and Churchill 16 min. Appeals to a teenage audience but information is good

WEIGHT LOSS

  • Thin Dining (video, National Health Video, '90-still good info-restaurants, fast foods, salad bars, airline meal, parties, 20 min.)
  • Nutrition and Weight Loss Surgery: An Educator's Guide. Patient friendly, easy-to-read guidelines in 3-ring binder for post bariatric surgery. Author: Kuda Mashaninga, RD

WOUND HEALING

  • Prevention and Treatment of Pressure Sores (video and guide, 2 parts-17 and 23 min., early '90's)

return to top

Last updated 1/26/2008 Please send comments, suggestions, or questions to: IDA Webmaster