Iowa Dietetic Association Annual Meeting
“Just Food”
Foods from the Past - Trends Today - Foods of the Future
December 4-5, 2008
Hy-Vee Conference Center
5820 Westown Parkway
West Des Moines, Iowa
The Key to Rediscovering Your Professional Passion
Wolf J. Rinke, PhD, RD, CSP
This highly motivational and entertaining keynote speaker combines storytelling, humor and motivation with specific action strategies that you can apply immediately to improve the quality of your personal and professional life. You will laugh, cry and think and come away with a renewed sense of hope, energy and inspiration.
Ancient Grains: Back to the Future
Elizabeth Arndt, PhD
Manager Research & Development, ConAgra Foods
Ancient grains have sustained traditional societies for millennia—and still do in communities across Africa and Latin America. Learn more about these "lost" grains—amaranth, quinoa, sorghum, teff and millet - packed with more fiber, phytonutrients, vitamins and minerals than conventional grains. Their protein quality rivals what you'd find in a juicy steak. And if the health benefits aren't enough to convince you, one taste and you’ll have your proof.
NuVal - Overall Nutrition Quality Indicator
David L. Katz, MD. MPH, FACP, FACPM
Director, Yale Griffin Prevention Research Center,
Associate Professor, adjunct, of Public Health, Yale School of Medicine
Coming to supermarkets soon, The NuVal(tm) Nutritional Scoring System exclusively uses the Overall Nutritional Quality Index (ONQI) algorithm, giving consumers clear information about the nutritional value of the foods they eat. Food is rated on a scale of 1 to 100 based on its micronutrient and macronutrient composition and several other of its nutritional properties (e.g., energy density).
Soy - Still a Super Food
Mark Messina, PhD
Adjunct associate professor at Loma Linda University
Co-Owner, Nutrition Matters, Inc.
Offering a wide range of expertise on the health benefits of soy, Dr. Messina will provide the most current information on this locally grown wonder legume. Following his presentation, Aaron Pierce from Wildwood Organic Foods from Grinnell, Iowa will share his expertise in selling innovative soy foods.
Wine 101 & Perfect Pairings
Stephen Volkmer-Jones
Certified Wine Specialist, Society of Wine Educators
Glaziers Distributors
Learn the qualities of a fine wine, the true art of wine- tasting and medicinal properties, as we sample six varieties of wines with a renowned wine expert. Discover perfect pairings to complement the delicious delicacies of the nuances of each wine.
Chocolate Tips & Tastings
Renee Cirksena
Ghiradelli
Amoré chocolate! There is no question many people have a soft place in their hearts for cacao seeds! Mounting evidence is melting away myths about the dangers of chocolate. Research now suggests dark chocolate may actually help you live a sweeter and/or longer life. In this entertaining lecture, learn how to taste and appreciate chocolate as a true chocolatier.
Crack Open the Truth - Omega-3 Eggs
Bruce Behrends, PhD
Sparboe Farms
Following a delicious made-to-order omelet breakfast, you’ll discover how changing the diets of chickens creates a healthier egg and can lead people to better health. Omega Eggs were developed at the University of Nebraska. Besides being rich in heart-healthy omega-3 fats, they contains more lutein and vitamin E.
Raising Brainy Babies with DHA
Bill Sears, MD
Associate Clinical Professor of Pediatrics, University of California, Irvine, School of Medicine.
Send your child to the head of the class! Dr. Sears provide insight on the optimal levels of DHA needed to ensure proper growth, brain development, mood, focus, and cognitive functions. Learn about the various food products fortified with DHA to improve children’s health. Dr. Sears, or Dr. Bill as his "little patients" call him, is the father of eight children as well as the author of over 30 books on childcare. Dr. Sears is a fellow of the American Academy of Pediatrics (AAP) and a fellow of the Royal College of Pediatricians (RCP).Dr. Bill is also a medical and parenting consultant for BabyTalk and Parenting.
Controlling Cholesterol with Plant Sterols
Rebecca Reeves, DrPH, RD, FADA
Past President of American Dietetic Association
Discover the latest science on dietary cholesterol and the emerging role that plant sterols are playing in addressing this important health concern. Learn real-world examples of how Americans are using plant sterols. Sample some products with added plant sterols that are currently on the market.
Sexy Hormones
Food Effect on Peri-menopause Hormones
Lorna R. Venderhaeghe, MS, RD
In her “Sexy Hormones” lecture, Lorna Vanderhaeghe will unlock the secrets to how your sexy hormones keep you young, slim, provide you with energy and enhance your passions. Learn which foods and natural remedies can keep your hormones in check.
Return of the Original Milk - Beta Caseins and Human Health
Andrew J Clarke, PhD
Chief Scientific Officer, A2 Corporation
Auckland, New Zealand
Once upon a time, cows produced a slightly different type of milk. It had more A2 casein and less A1 casein. Over time, breeding altered the type of casein produced in milk. Now milk has less A2 casein and more A1. This simple difference has some researchers speculating that a higher concentration of A1 casein could lead to an increased risk of Type I diabetes, heart disease, autism and milk tolerance. Discover how the A2 trait is being bred back in cows to increase the amount of A2 casein in hopes of improving health.
Iowa Dietetic Association Annual Conference Lodging
Book your hotel now and save $$$
Iowa Dietetic Association - special rate of $79/night
Wildwood Lodge
11431 Forest Ave
Clive, IA 50325
(515) 222-9876
The Wildwood Lodge is a Northwoods lodge-themed hotel, offering a wide array of room types custom designed to serve your individual needs. Less than two miles from the Hy-Vee Conference Center.
Luxurious offerings include:
Complimentary high-speed Internet access
Fitness center
Indoor pool and whirlpool
Complimentary bicycles (paved bike trail ¼ mile away)
Manager’s reception with complimentary cocktails and appetizers
Deluxe continental breakfast with daily hot item
Complimentary airport transportation by appointment
Seven-layer down sleep system and seven-choice pillow menu
For additional information on the meeting
contact IDA Member-At-Large: Donna Dolan
For additional information on the Poster Presentations& Exhibits
contact IDA Member-At-Large Elect : Julie Halfpop
Speaker PowerPoint Presentations area available in the members only area.
Last updated January 25, 2009
Please send comments, suggestions, or questions to: IDA Webmaster
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2009 IDA Officers
Current President:
Joetta Redlin
President-Elect:
Lois Stillman
Past President:
Heidi Petersen
Secretary/Treasurer:
Vacant
Chair, Council on
Professional Issues:
Janet Johnson
Member at Large:
Donna Dolan
Delegate
Janice Fisher
Chair, Nominating Committee:
Renee Sweers
Executive Officer
Monica Lursen