2009 IDA Annual Meeting Highlights
Make More With Less: A Baking Demonstration 
Monica Coulter, Corporate Chef, General Mills Bakery & Foodservice Culinary Center
Learning Needs: 7000, 7050, 7120, 7210, 8000, 8050, 8060, 8080, 8120
Deal Your Clients a Winning Hand…Know the Facts about Celiac Disease and the Gluten Free Diet
Pam Cureton, RD, LDN, University of Maryland (Colleague of Dr. Alessio Fasano)
Sponsored by Lomar & Bob’s Red Mill
Learning Needs: 2000, 2040, 3070, 5000, 5220, 6000, 6020, 8100
|| PowerPoint
Focus on Food Trends
Karen Davis, Karen Davis Communications, Food Editor of Our Iowa magazine, Freelance
Demonstrator for Taste of Home magazine, Food Consultant for various companies
Learning Needs: 2000, 4000, 7000, 7120, 7210, 8000
Handout ||
Healthy & Economical Eating with Soyfoods, Beef, Pork, Turkey, Eggs, & Dairy 
Linda Funk, Executive Director, The Soyfoods Council
Learning Needs: 2000, 3040, 4120, 8100
Materials will be provided at the event.
Emerging Nutrition Trends; Sorting the Science and Consumer Perspectives in Food Retail
Panel Discussion: Christy Frese RD,LD, Jenny Norgaard RD,LD, Janet Macon MS,RD,LD,
Julie McMillin RD,LD, Stacy Tremel RD,LD, HyVee (pictured from left to right)
Learning Needs : 1000, 1090, 1130, 1140, 2000, 4000, 6000, 9020, 9050
Handout: #1 Logo
#2 Wheatgrass
Shaping the Relevance of Nutrition
Cindy Goody, PhD, MBA, RD, LDN
Julia Braun MPH, RD
(pictured from left to right)
Learning Needs: 3000, 3090, 4090, 5200, 5370, 5460, 6000, 6010
McD PowerPoint || Diabetes PowerPoint
Healthy Kids Act
Ruth Litchfield, PHD, RD, LD, State Nutrition Extension Specialist/Associate Professor &
Patti Delger RD,LD, Team Nutrition Project Co-Director, Iowa Dept of Education
Learning Needs: 1000, 1080, 4000, 4010, 4020, 4100, 6000
Learning Needs: 7000, 7050, 7120, 7210, 8000, 8050, 8060, 8080, 8120
Handout || Delger PowerPoint || Litchfield PowerPoint
NE Iowa Food & Fitness Program: Moving From Planning to Implementation
Ann Mansfield RN, MSN, Co-Convener, Northeast Iowa Food and Fitness Initiative & Haleisa Johnson, Central Community Hospital Foundation Director/Education Coordinator
Learning Needs: 4000, 4010, 4020, 4060, 4100, 5460, 7000, 7200, 8000
Handout ||
Healthy Eating on a Budget (for you & your clients) 
Peggy Ann Martin, RD. MS, Specialist EFNEP.FNP
Learning Needs: 1120, 4000, 4090, 5460, 6000, 6080, 8000, 8060, 8090
Handout ||
Sarcopenia & Aging: Dietary & Exercise Countermeasures 
Douglas Paddon-Jones, PhD
The University of Texas Medical Branch, Galveston, TX
Sponsored by The Beef Checkoff through the National Cattlemen’s Beef Association
Learning Needs: 2000, 2020, 2070, 2110, 4000, 4060, 4190, 5100, 5190
|| PowerPoint
Vitamin D: Tilting the Odds in Your Favor 
Karen Rafferty RD, LMNT
Owner, Nutrition Science Resource
Sponsored by: Midwest Dairy Council
Learning Needs: 2000, 2090, 3040, 3070, 3100, 4000, 4040, 4090, 4120, 5130
|| PowerPoint
Motivational Interviewing: A Safe Bet for Success
Kate SpeckPhD, MAC, LADC
Senior Research Manager, University of Nebraska Public Policy Center
Learning Needs: 1120, 3000, 3020, 4000, 4090, 4120, 5460, 6000, 6060, 6070, 6080
|| PowerPoint
Hit the “MNT” Jackpot: It’s All About Marketing
Jane White PhD, RD, FADA, LDN
University of Tennessee, Department of Family Medicine
Once RDs have knowledge and understanding of codes needed to bill MNT services, they’ll need to assess their readiness to manage a business and secure a solid client base to sustain your practice. This session will help RDs with basic business planning, and help them gain an understanding of market demographics and marketing.
Learning Needs: 1000, 1070, 7000, 7010, 7100, 7120, 7170
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